What people are saying.
“Hearty, full-flavored specialties from Sichuan province — plus some Chinese-American favorites.”
— Newsday
“Chengdu is the capital of Sichuan province and the kitchen does its signature dishes proud: tea-smoked duck, lush eggplant in garlic sauce, mouth-tingling dry-fried chicken, spicy-complex dan dan noodles, wontons in chili oil.”
— Newsday
“The dining room is roomy and opulent, service is solicitous and fortune cookies still cap every meal.”
— Newsday
“Authentic Chinese restaurant Cheng Du opens in Franklin Square”
— Newsday
“Chengdu is the capital of Sichuan province, and chef Junyou Pan expertly deploys that region’s incendiary red chili peppers, balancing them with a panoply of other flavors so that you are not just tasting heat.”
— Newsday
“This establishment provides a savory tour. Recommended: dan dan noodles with minced pork; spicy spring rolls; dry-fried chicken; tea-smoked duck; Sichuan beef noodle soup; hot and sour soup; cold noodles with chili oil; hot and spicy grilled fish; beef in hot and sour pot.”
— Newsday
“Long Island Chinese restaurants are reopening amid coronavirus outbreak”
— Newsday